Monday, June 22, 2020

Restaurant Construction Checklist Vital Considerations


D4 Construction Services is a full-fledged Texas construction firm offering a wide array of construction services, ranging from planning assistance to start-up of operations. Focusing on providing clients with high-quality and competitive services, D4 Construction Services deals with various types of construction services including restaurant construction.

Restaurant construction is a highly regulated sector that requires both the restaurant designer and commercial construction partner to be well-versed regarding relevant building codes and health department requirements. A restaurant construction checklist is an essential guide to any project and consists of the following considerations:

1. Restaurant exterior designs should be designed in a creative way to help extend a restaurant’s brand and marketing efforts. Outdoor seating, lighting, menu boards, and signage should be uniquely designed to improve curb appeal and attract customers.

2. Pay special attention to storage considering chemicals and other hazardous materials should be stored in separate dedicated areas to prevent food contamination. Food storage areas should be at least six inches above the floor and garbage areas should be set up in separate areas.

3. Prepare adequately for restaurant inspections as they’re an essential construction step that aims to safeguard the public. Local health codes should be well-documented and understood and all must-do pre-inspection items should be included in the checklist.